{"id":1034,"date":"2017-11-29T19:20:34","date_gmt":"2017-11-29T18:20:34","guid":{"rendered":"https:\/\/steinerweg.at\/?p=1034\/"},"modified":"2025-11-17T10:57:56","modified_gmt":"2025-11-17T09:57:56","slug":"im-reich-der-edlen-braende","status":"publish","type":"post","link":"https:\/\/hotel-berghof.at\/en\/im-reich-der-edlen-braende\/","title":{"rendered":"Precious schnaps"},"content":{"rendered":"<h2><strong>History of schnaps<\/strong><\/h2>\n<p>Austria has a long tradition of distilling schnaps. Austrian farms have, for centuries, distilled Obstler, typically apples, pears, plums, as well as delicious wild-growing blueberries, raspberries, and in Ramsau even rowan.<\/p>\n<p>Professional schnaps distilleries grew out of the farmhouse distilleries, refining the quality of the Obstler, which was once just distilled for personal use. From the farmhouse and down the centuries, a truly high-quality schnaps culture has developed.<\/p>\n<h2><strong>How to drink schnaps?<\/strong><\/h2>\n<p>The origin of the word <em>schnaps<\/em> comes from the Low-German word for \u2018to snap\u2019 (Germ. schnappen). A high-quality schnaps should, however, never be \u2018snapped\u2019, but enjoyed.<\/p>\n<p>To experience the perfect schaps, serve it at 16\u00b0 to 17\u00b0 in a belly-shaped glass with a \u2018chimney.\u2019 Firstly, take in the schnaps\u2019 scent by moving the glass past your nose with your eyes closed. Now the first sip. Take as much air as possible with the drink to have a large surface in your mouth \u2013 just like a bubble \u2013 to free your olfactory and taste receptors. And now gently swallow the schnaps, taking in the smell and taste of the fresh fruit. At Hotel Berghof, we have many high-quality schnaps from Styria and Austria, and we are happy to share our expertise.<\/p>\n<h2><strong>The Hotel Berghof schnaps booklet<\/strong><\/h2>\n<p><strong>Apricot schnaps 38%vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Pear schnaps 38% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Farmer\u2019s Obstler 38% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Hazelnut 33% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Plum 38% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Zirbenschnaps (made from pine cones) 38% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Maschansker apple schnaps 43% vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Maschansker apple schnaps 38% vol.<\/strong><br \/>\nHerbert Skoff Gamlitz \/ Styria<\/p>\n<p><strong>Oaked apple schnaps\u00a0\u00a0\u00a0\u00a0 44% vol.<\/strong><br \/>\nHans Reisetbauer Kirchberg-Thening \/ Upper Austria<\/p>\n<p><strong>Apple schnaps 40.3% vol.<\/strong><br \/>\nMaria Steinbauer Stainz \/ Styria<\/p>\n<p><strong>Heart cherry 43%vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Oaked black cherry cigar schnaps<br \/>\n<\/strong>Maria Steinbauer Stainz \/ Styria<\/p>\n<p><strong>Elderberry schnaps 45% vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Elderberry schnaps 40% vol.<\/strong><br \/>\nWilli Eberl Eben im Pongau \/ Salzburg<\/p>\n<p><strong>Elderberry schnaps 40% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Elderberry schnaps 41.5% vol.<\/strong><br \/>\nHans Reisetbauer Kirchberg-Thening \/ Upper Austria<\/p>\n<p><strong>Elderberry schnaps 38% vol.<\/strong><br \/>\nAschbeehaisl \u2013 Karl Pilz Ramsau am Dachstein<\/p>\n<p><strong>Ramsau Meisterwurz 40% vol.<\/strong><br \/>\nAschbeehaisl \u2013 Karl Pilz Ramsau am Dachstein<\/p>\n<p><strong>Gentian schnaps 39.5% vol.<\/strong><br \/>\nAschbeehaisl \u2013 Karl Pilz Ramsau am Dachstein<\/p>\n<p><strong>Gentian schnaps 41% vol.<\/strong><br \/>\nAschbeehaisl \u2013 Karl Pilz Ramsau am Dachstein<\/p>\n<p><strong>Raspberry schnaps 38% vol.<\/strong><br \/>\nAschbeehaisl \u2013 Karl Pilz Ramsau am Dachstein<\/p>\n<p><strong>Raspberry schnaps 40% vol.<\/strong><br \/>\nWilli Eberl Eben im Pongau \/ Salzburg<\/p>\n<p><strong>Raspberry schnaps 40.5% vol.<\/strong><br \/>\nDachstein Destillerie \u2013 Bernhard Warter Radstadt \/ Salzburg<\/p>\n<p><strong>Raspberry schnaps 43%vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Wild raspberry schnaps 40% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Blackberry 45% vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Williams pear schnaps 40% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Williams pear schnaps 41.5% vol.<\/strong><br \/>\nHans Reisetbauer Kirchberg-Thening \/ Upper Austria<\/p>\n<p><strong>Ramsau pear schnaps 38% vol.<\/strong><br \/>\nAschbeehaisl \u2013 Karl Pilz Ramsau am Dachstein<\/p>\n<p><strong>Gute Luise pear schnaps 41.5% vol.<\/strong><br \/>\nHans Reisetbauer Kirchberg-Thening \/ Upper Austria<\/p>\n<p><strong>Apricot schnaps 42% vol.<\/strong><br \/>\nHans Reisetbauer Kirchberg-Thening \/ Upper Austria<\/p>\n<p><strong>Peach schnaps 45% vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Hazelnut schnaps 40% vol.<\/strong><br \/>\nDachstein Destillerie \u2013 Bernhard Warter Radstadt \/ Salzburg<\/p>\n<p><strong>Quince schnaps 41.5% vol.<\/strong><br \/>\nHans Reisetbauer Kirchberg-Thening \/ Upper Austria<\/p>\n<p><strong>Lime 40% vol.<\/strong><br \/>\nDachstein Destillerie \u2013 Bernhard Warter Radstadt \/ Salzburg<\/p>\n<p><strong>Old plum 40% vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Damson plum 45% vol.<\/strong><br \/>\nAlois Go\u0308lles Riegersburg \/ Styria<\/p>\n<p><strong>Blueberry schnaps 40% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Blueberry schnaps 40% vol.<\/strong><br \/>\nWilli Eberl Eben im Pongau \/ Salzburg<\/p>\n<p><strong>Barrel-aged Schilcher pomace brandy 40% vol. <\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Morello cherry schnaps 40% vol.<\/strong><br \/>\nDachstein Destillerie \u2013 Bernhard Warter Radstadt \/ Salzburg<\/p>\n<p><strong>Morello cherry schnaps 40% vol.<\/strong><br \/>\nMaria Steinbauer Stainz \/ Styria<\/p>\n<p><strong>Organic hay schnaps 40% vol.<\/strong><br \/>\nDachstein Destillerie \u2013 Bernhard Warter Radstadt \/ Salzburg<\/p>\n<p><strong>Rose muscatel high-quality schnaps 40% vol.<\/strong><br \/>\nMaria Steinbauer Stainz \/ Styria<\/p>\n<p><strong>Rowan berry schnaps <\/strong><\/p>\n<p><strong>Hirschegger Mountain rowan berry schnaps 40% vol.<\/strong><br \/>\nMooskirchner Feindestillerie Hochstrasser Mooskirchen \/ Styria<\/p>\n<p><strong>Rowan berry schnaps 40.5% vol.<\/strong><br \/>\nDachstein Destillerie \u2013 Bernhard Warter Radstadt \/ Salzburg<\/p>\n<p><strong>Rowan berry schnaps 40% vol.<\/strong><br \/>\nWilli Eberl Eben im Pongau \/ Salzburg<\/p>\n<p><strong>Rowan berry schnaps 40% vol.<\/strong><br \/>\nAschbeehaisl \u2013 Karl Pilz, Ramsau am Dachstein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>History of schnaps Austria has a long tradition of distilling schnaps. Austrian farms have, for centuries, distilled Obstler, typically apples, pears, plums, as well as delicious wild-growing blueberries, raspberries, and in Ramsau even rowan. Professional schnaps distilleries grew out of the farmhouse distilleries, refining the quality of the Obstler, which was once just distilled for [&hellip;]<\/p>\n","protected":false},"author":214,"featured_media":471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[152,140,148,145,180,169,259],"class_list":["post-1034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-treats","tag-connoisseurs-holiday","tag-dachstein-alpine-pastures","tag-gentian-schnaps","tag-high-quality-schnaps","tag-rowan-schnaps","tag-schnaps-en","tag-spa-break-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Precious schnaps. Taste the best Austrian and Stytrian schnaps<\/title>\n<meta name=\"description\" content=\"Precious schnaps. 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