Hotel Berghof Wine & Cuisine

Culinary art is the craft of preparing tasty and appealing dishes. Hotel Berghof – the place for feel-good people, full of warmth and culinary delights. Experience a new dimension of pleasure.

Tradition. Pleasure. Down to earth. Holiday the Hotel Berghof way.

Breakfast buffet

Sleep well? Did you wake up relaxed? Wonderful! One breath of fresh mountain air later, the aroma of the alpine breakfast buffet lures you from your room down into the old wooden parlor of the Hotel Berghof. Aromatic coffee and tea from the extensive tea bar and invigorating juices, some freshly squeezed, will awaken your tired spirits. The wonderfully fragrant bread and pastries baked in the morning do the rest. There are also sweets from the jam bar, a hearty meat, sausage, and cheese buffet, and eggs in all variations freshly prepared by our kitchen. The vital muesli and fruit corner is not missing, plus curd cheese, yogurts, and milk. Incidentally, this comes directly from our organic farm. Feast to your heart’s content in one of our parlors, in the winter garden, and in summer also outside on the sun terrace.

Berghof Jause

It’s well known that the mountain air makes you hungry. That’s why the Berghof Jaus’n is available from 12 noon to 2 pm. A warm soup is always good for the body, as is a plate full of vitamins from the salad bar. Help yourself!

Diner

To round off the day, we will spoil you with our 5-course gourmet evening menu from 6 to 8 pm. Choose from a meat, fish, or vegetarian menu every day. The varied selection of local and international dishes is lovingly prepared by our chef and his assistants. A large salad and starter buffet with fine dressings, fragrant oils, and a generous selection of special vinegars as well as a fine assortment of cheeses should leave nothing to be desired. Please let us know if you have any food intolerances so that we can cater to your needs.

In the wellness area

Your physical well-being is also taken care of in the Berghof sauna and spa. Refresh yourself with homemade syrups, selected teas, invigorating spring water according to Johann Grander, and fruit.

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