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Breakfast buffet

Did you sleep well and wake up restored? Wonderful! Take a deep breath of fresh mountain air and you’ll catch the aroma of our alpine buffet breakfast and the gorgeous scent of the freshly baked bread and rolls from our Ramsau master baker tempting you down to the Hotel Berghof Altholzstube.

With a cup of coffee or tea, and with refreshing fruit juices, some of them freshly squeezed, you will certainly be ready for the day. Enjoy freshly baked bread with sweet treats from the jam bar, or cut meats, sausages, cheese. We can serve your eggs however you want them, and, of course, there is also a corner with muesli and fruit, with yoghurts, curds and milk to with go it, all from our own organic farm. Feast to your heart’s content from 8 am to 10.30 am in the Gaststube or in the wintergarden. In summer, you can also enjoy your breakfast on the sun terrace.

If you wish to head out early to the mountain peaks in the morning, we’ll have a mountaineer-breakfast ready for you in the Berghofstub’n.

Berghof Snacks

Mountain air makes you hungry, this is common knowledge! So we offer the Berghof Jaus’n from 1 pm to 3.30 pm. A bowl of warm soup is good for body and soul, especially if it’s served with a plate of salads loaded with vitamins. Help yourself!

Well-being in the spa

At the Berghof Sauna and Spa, your well-being is our first priority. Enjoy fresh fruit, a selection of teas, and revitalised spring water by Johann Grander.

Dinner in the evening

As the crowning glory of the day, we will pamper you with our five-course gourmet dinner. Choose from our set meat, vegetarian or fish menus. The fusion of local and international dishes is carefully prepared by chef Michal and his team. Select from a large buffet of starters and salads with dressings, oils, and special vinegars. Also, there is a fine assortment of cheeses.

Please let us know of any allergies, intolerances or dietary requirement so we can make your meal perfect for you.

Accompanying wines

As a qualified sommelier, your host would be delighted to introduce you to the world of wines, recommending the best ones from our wine cellar. During a wine tasting, Mathias Wieser takes you on a journey across the Austrian wine regions. “The small Styrian wine areas offer an astonishing variety, and it is our aim to discover and collect the most precious ones for our friends and guests. We keep close friendly contact with the best wine growers.”

In this spirit: In vino salvatio (in wine, salvation – may wine relieve life’s burdens)

In vino salvatio – In wine, salvation

The small Styrian vineyards offer an astonishing variety. Our aim is to discover and collect the most precious of these rare wines for our friends and guests. We keep close friendly contact with the best winegrowers, so, time and again, we can load our cellar with their finest, rarest wines.

Good wine is like a friendship, those ripened the longest are the most harmonious. In co-operation with Christian Jauk (a local vintner), we produce a series of wines called Die Freundschaft – friendship – which we enjoy at Hotel Berghof.

Wine winter 2017/2018

Our wine growers

Winery Familie Autrieth http://www.weingut-autrieth.at/
Winery Böheim http://gut-boeheim.at/
Winery Braunstein http://www.braunstein.at/
Winery Casale Del Giglio http://www.casaledelgiglio.it/
Winery Domäne Wachau http://www.domaene-wachau.at/
Winery Ehn http://www.ehnwein.at/cms/index.php
Winery Elisabetta Foradori http://www.elisabettaforadori.com/
Cooperative cellae  Erzherzog Johann  http://www.erzherzog.com/
Winery Gartner http://www.weinbaugartner.at/weine.php
Winery Gager http://www.weingut-gager.at/
Winery Haus Marienberg – MAD http://www.weingut-mad.at/
Winery Heinrich http://www.weingut-heinrich.at/
Winery Igler https://www.weingut-igler.at/
Winery Jauk http://www.jauk-wein.at/
Winery Kerschbaum http://www.kerschbaum.at/
Winery Kirnbauer http://www.phantom.at/
Winery Maitz http://www.maitz.co.at/
Winery Morandell http://www.morandell.com/
Winery Netzl http://www.netzl.net/
Winery Pfneisl http://www.wine-pentagon.com/
Winery Polz https://www.polz.co.at/
Winery Reeh http://www.hannesreeh.at/
Winery Reischer http://www.hubertuskeller.at/
Winery Scheiblhofer http://www.scheiblhofer.at/
Winery Scheucher http://www.weingut-scheucher.at/
Organic Winery Schuster  weinbau.f.schuster@utanet.at
Winery Skoff http://skofforiginal.com/
Winery Stiegelmar http://www.stiegelmar.com/
Winery Strehn http://www.strehn.at/
Winery Szemes http://www.szemes.at/
Sparkling wine cellars  Szigeti http://www.szigeti.at/de/start
Winery Taferner http://www.tafi.at/
Winery Tement http://www.tement.at/
Winery Thaller http://www.weingut-thaller.at/
Winery Truksitz http://www.sternenweine.at/
Organic Winery Weber http://www.biowein-weber.at/
Winery Weber http://www.weingut-fam-weber.at/
Winery Weninger http://www.weninger.com/
Winery Weinrieder http://www.weinrieder.at/
Winery Winkler – Hermaden http://www.winkler-hermaden.at/

Wine brotherhood and sisterhood

Hoch vom Dachstein an, wo der Aar noch haust bis ins Rebenland (from the Dachstein, where the eagle lives, to the vine land) is the first line of the Styrian anthem.

The Styrian anthem serves as name and motto for the Hoch Dachstein wine brother- and sisterhood, founded in February 2002. In our association with Hotel Berghof we

  • Cultivate and promote wine culture
  • Increase the knowledge of wine
  • Advocate for wine honesty
  • Stay in touch with other wine brotherhoods

Joining the wine brotherhood and sisterhood. An application for admission, supported by a warrantor, is considered by the brother or sister council. At the acceptance ceremony, the new member vows to support wine culture to their best ability and introduce the art of enjoying wine; he or she takes a symbolic sip from our cup, signs the brother or sisterhood book, then gets a brotherhood or sisterhood pin.

IN VINO SALVATIO

 
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