Hias und Caro Wieser Hotel Berghof

Enjoy as we do

Not only is this our hotel motto but it also reflects our outlook on life. We enjoy good food and good wine, we love travelling across Europe with our caravan and our motorbikes. We like the beautiful things in life and turn to local tradition and local produce when it comes to food and the furniture at Hotel Berghof.

For generations, our roots have been in organic farming, and we are proud of our wonderful Ramsau am Dachstein home. We are humbled by Mother Nature, letting us feel down to earth in our hotel business, and we would like to share this feeling with our guests. We explore the great outdoors as much as we can. In summer by mountain bike or by foot. In winter on touring skis to visit the huts and alms, where we like to be spoiled with culinary delights like Heiligen-Geist-Krapfen (a regional pastry baked and served only at Pentecost) or Kaiserschmarrn flambé.

We like to enrich our Berghof cuisine with insights and experiences we gain while travelling. We experiment with typical Styrian delicacies, fusing them with Mediterranean herbs for new and exciting dishes and flavours.

So, enjoy as we do.

We look forward to welcoming all visitors to our hotel, and to share our love of nature and pleasure that will last longer after their stay.
Caro and Hias Wieser